SALAD
Lettuce (I used Romain and Spinach)
Corn (I used left over corn on the cob)
Black beans
Fresh Pineapple Chunks
Pineapple chunks
Your favorite teriyaki sauce
chicken
pico de gallo (sometimes I just use fresh salsa and drained the juice out of it)
Marinate the chicken in Teriyaki sauce for atleast 2 hours - grill and cube. Dice all ingredients and add all other components.
HONEY LIME DRESSING
1/4 c Grey Poupon mustard (the smooth kind)
1/4 c Honey
1 c Sour Cream
1 T Olive Oil
1 1/2 T apple cider vinegar
1 1/2 t lime juice
Blend all together, cover and chill. Make ahead so the flavors have time to mesh
1 comment:
Looks yummy. So you sick of all of this cooking yet??
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