Ahhhh so if you think I'm a bit strange, just wait till you hear this:
I LOVE WINDEX!
All the things your mother didn't tell you about motherhood and life are right here.
Emma and Harry Enjoying the swing set,,, Mike might have a summertime project on his hands if he's not careful!
So stinkin' excited! I am anxiously waiting for Thursday morning to get here. I am going to Tulsa to visit my friend Melissa, who is more like a sister. I am looking forward to laughing till my abs hurt and my eyes water, eating great food, and watching all the kiddos play. Most of all I am looking forward to working on our project! We decided to take the plunge and try to make some felt food for our little girls. This giant pile of felt has been staring at me for the last few days. It's just so pretty and I swear it's calling out my name!
I was glad to try it, because I had to change my stitching quit a bit.
I'm so ready to combine our creative minds and find the best way to complete this project.
I know our girls with end up with adorable felt food.
Well, she was sorta correct. Last night I made Potato Soup and Rye Bread,,, she thought "clearly the only way to eat this bread, is dipping it in soup" soo, we had potato soup for breakfast.
Here is the recipe I made. It is my own variation on about 4 recipes, I couldn't make a potato soup with more cheese then veggies, no matter how good it sounded.
1 C Chopped Celery
1 C Chopped Carrots
1/4 C Chopped Onion
1 T Butter
5 Medium Potatoes, Baked and cubed
3 T Bouillon
2/3 C Flour
6 C Milk (I prefer 2%)
1 Pkg Dry ranch mix
Salt and Pepper to taste
1 C shredded cheddar cheese (I prefer SHARP, because you get more flavor with less cheese)
Saute Celery, Carrots, Onion, and Butter in a pot on Medium until soft.
Wisk in Flour and Milk until smooth.
Add bouillon, ranch, salt, pepper, cheese, and potatoes and simmer on LOW for about 20mins
So excited for playing in the dirt!
Getting rocks for the bottom of the planters!
I love our Coconut Planters!