Life is Good

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Wichita, KS, United States
I'm a stay at home momma who strives daily to stay sane in this madness! Life is Good!

Mar 27, 2009

Italian Potato Fries

Italian Potato Fries
Slice potato into 8ths, rinse and thoroughly dry Drizzle with Oil (I prefer Avocado Oil because of the light flavor) Sprinkle with Garlic Salt and Italian Seasoning and Toss together Bake at 400 for approx 30 minutes, turning occasionally Garnish with Parmesan Cheese Serve with Pesto or Marinara Sauce Try it Ole' Style Sprinkle potato with taco Seasoning Serve with your favorite Salsa


Tea said...

Oh that looks so good! Mine always turn out soggy. Maybe its the turning that helps?

Lucky Pebble said...

That's perfect for a Meat-Free Friday. Thanks! I was going to go with some sort of veg. soup. These look better.

Melissa at perry jayne clothesline and accessories said...

Those look really good. I have 3 potatoes left in the sack. This will be the way to finish them off. I even have pesto in the fridge, yea!
P.S. I need some square dishes. I love yours!

PamperingBeki said...

Yum! One of my faves. I usually dice them up though so they cook a little faster. I'm not very patient.

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