Italian Potato Fries
Slice potato into 8ths, rinse and thoroughly dry
Drizzle with Oil (I prefer Avocado Oil because of the light flavor)
Sprinkle with Garlic Salt and Italian Seasoning and Toss together
Bake at 400 for approx 30 minutes, turning occasionally
Garnish with Parmesan Cheese
Serve with Pesto or Marinara Sauce
Try it Ole' Style
Sprinkle potato with taco Seasoning
Serve with your favorite Salsa
4 comments:
Oh that looks so good! Mine always turn out soggy. Maybe its the turning that helps?
That's perfect for a Meat-Free Friday. Thanks! I was going to go with some sort of veg. soup. These look better.
Those look really good. I have 3 potatoes left in the sack. This will be the way to finish them off. I even have pesto in the fridge, yea!
P.S. I need some square dishes. I love yours!
Yum! One of my faves. I usually dice them up though so they cook a little faster. I'm not very patient.
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